Storage pods provide unique organization options for diners
When you think of a mobile pod, you associated it with moving. Other times, for stowing away inventory for short or extended periods. But dare we say, that’s not thinking outside the box? Mobile storage pods provide a whole host of benefits. For this article, we’ll talk about some of those benefits for restaurants, diners, and eateries.
What benefits does a mobile pod provide?
As a restaurant, you’ve got a lot of inventory considerations to track. Not only food but supplies as well. For food storage, it’s better to use temperature-controlled storage (unless you can safely put away items without concern of spoiling). Everything else, however, is fair game.
Interiors to a restaurant is essential for a lot of reasons. Not just space for seating customers, but also because they attract the eye and provide the necessary ambiance for comfortable eating. In other words, binding both privacy and navigation. Pods let eateries move and shift interior pieces within a practical distance, making exchanging pieces/parts easy. That means you can renovate interiors without much problem while cutting down on foot traffic.
The obvious benefit! Mobile pods are like miniature garages you can transport anywhere, only with less oil stains. As a diner, you can use them for storing anything that’s safe for an interior, such as cleaning equipment, extra supplies, cooking items and more.
This has the added benefit of decluttering your restaurant which improves productivity. If it’s easier to find and organize things, it’s easier to work with.
As long as the inventory in question is safe to put in large interior containers, there’s no limit to what you can stow away.
Setting up a new location? Moving to a new one? Whether your business is expanding with a new location or shifting to one, mobile pods are a great solution to traditional moving methods.
Pods can carry much more and, as long as the pod is within the proper service area, it can transport storage. This cuts down on gas and travel time while simultaneously making the process simpler. It’s easier to organize and retrieve stock/inventory from a pod than traditional moving solutions.
Additionally, this can save on overall costs when setting up, since mobile pods can carry more storage. That means less trips are needed and you can quickly set up the new restaurant location.
All this organization ties into better ways to manage interior space. If you’re a restaurant that needs to reorganize because of COVID-19, it’s another creative way storage pods can help. By doing so, you can manage the interior to better suit social distancing and keep supplies on hand for Coronavirus.
These various ways help eateries and diners of any size. If you’re looking to take advantage of a storage solution for a restaurant, consider mobile pods!